donaldvinyl79

coffee bean 1kg with milk-chocolate hints and a mild citrus flavor to create a soft easy-going style. It is perfect for relaxing on the weekend. A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too soon they could over extract, resulting in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a soft, easy-going personality. If you're pressed pause during the week or winding down for the weekend, a little amount of this smooth roast goes a long way to relaxing your mind and body. 2x 1kg bags of this delicious coffee. coffee bean 1kg for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is an easy roast that is pleasant to drink. It mellows and becomes a warm hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that can be consumed on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges extremely well. When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee, as this could cause unpleasant ingredients to appear in your cup. Strength – 3, easy and easy to follow, perfect for relaxing on the weekend. Stores Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa smell. It has a smooth mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winters day spent on the sofa with a good book and an embrace from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in the drink. Add your grounds and 250ml of water that just boiled. Then, after four minutes, you can take a take a plunge and relax.